We offer innovative tea-based beverage programs that can range from iced tea programs to traditional hot tea service to tea sodas. We ideate and deliver exceptional flavor via excellent ingredients, and every client’s program is unique.
At Brew Lab Tea, we have expertise working with all types of botanicals, and in particular organic ingredients. We use only whole, natural ingredients in our tea blends, and do not add flavors to our tea.
We focus on seasonality and choose to blend with only good, whole, and natural ingredients. Brew Lab Tea offers each of our partners the opportunity to have an authentic and great-tasting tea program that is a true complement to their overall concept.
Jennie Ripps is the Founder and CEO of Brew Lab Tea.
She has been selected by the Specialty Food Association as “35 under 35”, among food and beverage entrepreneurs. Jennie is a blogger for the Huffington Post’s “Healthy Living” and “Taste” sections, and is the co-author of “Wise Cocktails” (Oct ’15) a book about how to brew and blend tea cocktails. Jennie is a graduate of the University of Pennsylvania.
Hannah Feagans is the Sales Associate and Tea Blender at Brew Lab Tea and is a graduate of DePaul University. While she grew up drinking tea with her mother, it was her experience living and studying in China that allowed her passion for tea to flourish. She has worked in the tea industry for almost six years.
Blaine Alleluia is the Operations Associate and Tea Blender for Brew Lab Tea. She is a graduate of Sarah Lawrence. She is a passionate flavor experimenter and home chef, and a collector of tea cups and tea pots.